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It is an exciting time to be working in the food sector. Food Processing magazine has been serving the industry since 1931 and we have never witnessed the rapid technology changes that we are seeing today. This makes Food Processing an even more important tool for engineers involved in food and beverage manufacturing who need to be aware of the ever-faster evolving technologies that are available to help them remain competitive in a fast-changing environment.

Food Processing offers unbiased, independent and insightful editorial which informs our readers about developments and technologies that relate to the food factory and the food production process and which completes the circle between the end-user, the machine builder and the systems integrator. Importantly, we always seek to explain the effect that new technologies can have on the bottom line.

This is why Food Processing continues to be recognised as the go-to resource for engineers working within the food and beverage industry and our commitment to providing readers with the information they need – in a variety of formats – remains paramount.

Suzanne Gill